Chinese Food
Pan fried wild crucian
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Ingredients are the guarantee of dishes. The most delicious things don't need to be cooked excessively. The wild crucian carp stew is excellent. My son likes to eat pan fried. He did it in the simplest way. It's difficult to pick a thorn in addition to eating. There's nothing wrong with other things.
Cooking ingredients
Cooking Steps
Step1:Half of the crucian carp should be cleaned up. Control the water.
Step2:Wipe the fish with ginger and onion, then put them on the fish and cooking wine and salt. Marinate the fish with thirteen spices for about half an hour.
Step3:Hot oil from the pot. The bottom of the pot can be wiped with ginger. Anti stick pot. You can also use non stick pot directly. Or you can control non stick with high skill like me.
Step4:In the middle of the fire, fry one side golden. The point is not to turn it over. Fry one side well and then fry the other side.
Step5:Both sides are burnt yellow. Turn the small heat to fry thoroughly. The main reason is that the fish is bigger. The time of frying is longer. In order to avoid the internal unripeness.
Step6:Finished produc
Step7:The finished product is perfect. My son likes i
Cooking tips:There are skills in making delicious dishes.
