Braised crucian recipe

Braised crucian

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In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it out and we'll eat it.

Cooking ingredients

crucian:three

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cilantro:moderate amount

chives:moderate amount

cooking wine:two spoons

sugar:spoon

chicken essence:spoon

MSG:spoon

pepper:moderate amount

beer:one can

Cooking Steps

Step1:Show off. My fishing position last weeken

Step2:Wild reservoir crucian car

Step3:Take out three defrosts and clean them u

Step4:Two side oblique knif

Step5:Pan fry two golden yellow sides in hot oil. It's easier to crisp and taste when you can cook for a while mor

Step6:Add in scallion, ginger, garlic, chili, star anise and pepper. Pour in two spoons of cooking wine, two spoons of raw soy sauce and one can of beer

Step7:Large fire switch, small fire, cover and simmer for half an hou

Step8:Before leaving the pot, put salt, MSG, chicken essence and pepper noodles to taste. Heat up the sauce. Put it on a plate and sprinkle it with coriander, chive and green pepper to decorate it. Eat it.