Chinese Food
Braised crucian
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I found two fish that missed the net when I cleaned the refrigerator... I made them to eat.
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp quickly. Make three strokes on both sides. Spread a small amount of salt evenly. Marinate for 20 minute
Step2:Cut the scallion, ginger and garlic for later us
Step3:Add some oil to the pot. Fry and marinate the crucian carp until both sides are golde
Step4:Take the crucian carp and put it aside for later use. There is less oil in the pot. Let's have the star anise. Pepper. Fried pepper
Step5:Then put the chopped onion, ginger and garlic. Stir frie
Step6:Add Pixian Douban, salt and sugar to extract fragrance
Step7:Add water. Add a little salt and a little soy sauce. Mix well. Heat the fried crucian carp in the mixed sou
Step8:When the fish is cooked, let's first say that the fish is close to the plate. The soup is a little thick. Pour it on the fish. It's OK. Taste it. It's delicious
Cooking tips:When you cook crucian carp, you should pour soup on the fish at the same time. That way, you can taste it. Try not to turn the crucian carp. It will not look good if it rots. You have skills in making delicious dishes.
