Chinese Food
Steamed crucian carp. The most delicious taste in the beginning of winter
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Today, I would like to recommend a delicious steamed crucian carp that will be eaten in autumn. Whether it's daily with rice or wine, it's memorable. Using the method of steaming to maximize the freshness of fish. Besides, it is also the most suitable time to eat fish. Steam 12 pieces at a time. Ingredients only need ginger and shallot. Seasoning is not more about essence. So I choose a sauce of seafood. The use of seafood sauce is similar to that of steamed fish and soy sauce, but the flavor can penetrate into the fish meat more. At the same time, the taste will not be too fresh to rob the fish itself. I'd like to emphasize here. No matter you use soy sauce or seafood sauce, it's steamed before you put it, not before you steam it. Otherwise, not only the fresh taste of fish will be taken away, but also there will be a bitter taste. It's a failure. -
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. There is a difference between seafood sauce and steamed fish and soy sauce, but they have the same effect on freshness and flavo
Step2:Fresh crucian carp can be processed with the help of the chef in the vegetable market or supermarket. Cut half of the ginger into slices and half into shreds. (I don't know how to deal with live fish by myself. I only remember that the black film on the belly of crucian carp needs to be removed.
Step3:Put ginger slices into the belly of crucian carp, and then use the shallot section as the base (the purpose of the knife is to taste evenly. The ginger slices are deodorized. The shallot is fresh
Step4:After boiling the water in the steamer, put in the crucian carp and steam over medium heat for about 8 minutes. (if the steamer with electric steam is the same time, steam the fish
Step5:Pour out the remaining fish juice in the dish. Then take the scallion on the bottom and the ginger on the abdomen.
Step6:Spread the sliced onion and ginger on the fish evenly. Pour a spoon of oil and heat to 80%.
Step7:Pour 2 tablespoons of seafood sauce evenly (about 30g). Serve.
Step8:A plate of delicious and nutritious steamed crucian carp is ready. Let's have a meal quickly. Finish it.
Cooking tips:1. This dish is only seasoned with seafood sauce. It doesn't need to marinate fish in advance to avoid the taste getting old. 2. A large number of onions and ginger are used to remove the fishiness of crucian carp. The addition of cooking wine is omitted. 3. Don't put the seafood sauce early. Add it after all the steps. It's more delicious. There are skills in making delicious dishes.
