Chinese Food
Empress Li loves the kitchen -- spicy and crispy crucian carp
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Cooking ingredients
Cooking Steps
Step1:First of all, I'll give you a finished picture of how to make spicy and crispy crucian carp. It's made of local crucian carp. It's from rural relatives' own fields. It's not fed with any food. It's natural. Hahahaha), salt, cooking wine, shallot, ginger, canola oil, pepper noodles, chili noodles, chicken essence.
Step2:Clean up the little crucian carp first. Use salt, cooking wine, scallion leaves and ginger rice yards to remove fishy smell. Turn over and marinate them from time to time, and then rinse them. Drain the water for use.
Step3:Hot pot. Pour oil. Put a little salt in the oil after the oil is hot.
Step4:Then put the drained crucian carp one by one in the oil and fry them slowly with a small fire.
Step5:When it's slightly yellow, remove it. When the oil temperature rises, remove it for later use when it's golden and crisp.
Step6:Use a small pot. Put a little oil in the pot. Put a proper amount of onion and ginger in the oil and stir fry. Remove the heat. When the oil temperature is lower, put in the chili noodles and pepper noodles and mix well. Put in the fried crucian carp and mix well. (it's OK to sprinkle chopped green onion or dip a little vinegar in a small bowl
Step7:Last two beautiful pictures for everyone to droo
Step8:Hahahah
Step9:One more beautiful picture is drooling. ☺☺
Cooking tips:Say a few more words - clean the crucian carp carefully. Clean the black film and gills in the belly. When frying small crucian carp, the oil temperature should not be too high. Fry it well. Fry it slowly. Fish head and fish bone can be eaten. It's very spicy and crispy. It's a very good dish for drinking with a few friends. Little crucian carp is rich in nutrition and cheap. Fry the little crucian carp until crispy and put on the seasoning. Even bones can be eaten together. Nutrition and calcium supplement. Carassius auratus has a strong vitality. Its meat is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins and so on. Chili noodles can be adjusted according to your own preferences. If you don't like spicy food, you don't need to take the last step. Fry it well. Use a small bowl to pour a little vinegar and dip it in to eat it. There are skills in making delicious dishes.
