Cooking Steps

1. 

   Step1:First, clean the crucian carp. Put a flower knife on the belly. Marinate the fish with salt peppe

2. 

   Step2:Marinate the second fish for 20 minutes, then spread cumin and pepper on the surface of the fish. Preheat the oven at 230 ℃ for 10 minutes, then put it in the oven for 15 minutes. Take out.

3. 

   Step3:Third, put more oil in the pot and stir fry with green and red peppers, ginger and garlic. Sichuan and Chongqing can stir fry with pepper. Add a small amount of water. Put the raw sugar in the pot and stir fry. Put the roasted fish in the pot and simmer for 5 minutes. Add salt and onion. It's ready to eat. It's deliciou