Cooking Steps

1. 

   Step1:Clean crucian carp. Slide knif

2. 

   Step2:Ginger and garlic preparation. Because the leader is pregnant, it is sensitive to the taste of pepper. A little ginger and garlic can improve the taste.

3. 

   Step3:Hot pot and cold oil. Fry the fish in the pot. The key step of making white sou

4. 

   Step4:Fry to taste. Pour in boiling water. The oil used is natural rapeseed oil and a little peanut oi

5. 

   Step5:Fire. The soup turns golden and cream white. Turn off the fire for about 20 minutes

6. 

   Step6:Out of the pot. Sprinkle some salt at last. Sprinkle with coriander. Special notice. This crucian carp soup put in a number of pickled white radish. So the taste is very fresh.