Cooking Steps

1. 

   Step1:Wash crucian carp and cut into two sides. Marinate with cooking wine and five spices. Cut eggplant into section

2. 

   Step2:Pour all the seasoning into the bowl

3. 

   Step3:Put oil in the pot. Put some salt in the pot so that it won't stick. Put in ginger slices. Fry the fish until golden on both sides. Put in garlic. Pour in Eggplant and seasoning in the bowl. Add half a bowl of water in the seasoning bowl. Cover the pot and simmer for 10 minutes. Collect the juice slightly

4. 

   Step4:Red pepper embellishment. Sprinkle with shallot. Don't turn it in the middle of the time. If you like spicy, you can put pepper