Cooking Steps

1. 

   Step1:Shred radish and slice tofu. Soak medlar in warm water for a while. Slice shallot. Cut shallot and coriander. Slice ginger.

2. 

   Step2:Clean the pot and rub it with ginger. Heat it with lard and fry it with dried crucian carp. In the process of frying, the fire power should not be small. It is advisable to convert the medium fire and medium fire into each other. Fry both sides into golden yellow.

3. 

   Step3:Add scallion slices, ginger slices, hot water and white pepper in turn and cook for 7 or 8 minutes. Turn to medium low heat and cook for about 20 minutes.

4. 

   Step4:Add radish, tofu, wolfberry and chicken essence for 7, 8 minutes. Salt before you go out. Sprinkle with coriander and scallion.