Fried crucian with tender ginger and scallion recipe-Chinese Food-best chinese food recipes-cooking food

Fried crucian with tender ginger and scallion

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A lot of people fry fish. It sticks to the pot. It peels. Besides having a good pot, technology is also very important

Cooking ingredients

crucian:1

ginger:moderate amount

onion:5

scallion:moderate amount

soy sauce:20g

clear water:55g

starch water:small amount

Cooking Steps

Step1:Prepare the ingredients. Clean the internal organs of the fis

Step2:Clean the fish. Dry the water. Heat up the oil in the hot oil pan. Put in the fish.

Step3:Turn to medium heat. Turn up, down, left and right. Only in this way can the fish be evenly oiled. When the tail of the fish is up, shake the bottom of the pot and fry it upside down until it is golden on both sides

Step4:Add shredded ginger. Stir fry shallots in small heat until fragrant.

Step5:Add soy sauce and water. Spread the scallions on the fis

Step6:Turn to medium heat, pour in starch water, cover the pot and simmer for 1 minute.

Step7:It's on the plate

Step8:Delicious fis

Step9:Very deliciou

Cooking tips:The fried fish should be put in place after the oil is heated. It can't be turned over immediately or it will stick. Don't blame the pot for being too eager to cook and have skills to taste.