Chinese Food
How to make a bowl of crucian soup without milk
(156358 views)
Crucian carp soup. It's delicious. It contains comprehensive and high-quality protein. It's especially suitable for breastfeeding mothers. How to make a bowl of strong crucian carp soup. No milk. No other way. I'll teach you some tips. You can also make this bowl of soup...
Cooking ingredients
Cooking Steps
Step1:Wash the two crucian carp. Wash the onion. Slice the ginger.
Step2:Fry fish in hot pot. Make sure to use canola oil. Other oils will not make the soup milky white easily.
Step3:Add boiled water after the fish turns white. Note: it must be boiled water. Cold water can also affect final results
Step4:Skim off the froth. Keep it simmering.
Step5:After stewing for about 20 minutes, the fish soup has turned milky white.
Step6:Make sure that the soup turns milky white. Add in turn. Onion knot. Ginger slice. Cooking wine 2 spoons.
Step7:Stew for another 5 minutes. Add salt. The soup is more mellow and creamy.
Step8:Add a little white pepper. Remove the smell and improve the freshness. If you don't like it, don't add it
Step9:If you stew for a while, you can turn off the heat and get out of the pot.
Step10:Take a scoop to see if it's very white
Cooking tips:Emphasize several key points again. Use canola oil. Use boiled water to cook soup. After the soup turns white, put onion ginger cooking wine and other seasonings. There are skills in making delicious dishes.
