Step1:1. Rinse the crucian carp, cut a few knives on the fish, marinate the crucian carp on the surface and belly for 15 minutes, and then put some oil in the pot, put in the pepper and ginger slices, and stir them. 3. Put the marinated fish in the pot, stir them, and then add in a bowl of water, heat them to boil, collect the juice and start the po
Cooking tips:There are skills in making delicious dishes.