Chinese Food
Minced crucian with peppers
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It's taken in the evening, so it's not very good-looking. If you take it in the daytime, you'll see it dribble. It's a chance to go to a friend's house and taste the minced crucian carp. It's really delicious. The important thing is that this dish has no technical content. It only needs a bottle of minced pepper sauce. It's blessed that you can't make a dish. You can try to make this dish.
Cooking ingredients
Cooking Steps
Step1:Buy a jin or so of crucian carp. After cleaning, cut both sides and put them into the plate. No seasoning is needed. Just spread the minced pepper sauce all over the fish. In the belly and head of the fish. Then steam in the steamer for 20 minutes to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
