Chinese Food

Cooking Steps

1. 

   Step1:Kill. Was

2. 

   Step2:Draw a knife according to the picture. Put the ginger into the fish bell

3. 

   Step3:Boil the fish in boiling water. Steam the fish for 68 minute

4. 

   Step4:Out of the po

5. 

   Step5:Prepare it as shown in the picture. If you have parsley and leek at home, you can also add some

6. 

   Step6:Chop as show

7. 

   Step7:Pour the juice from the steamed fish plate into a small bowl. Add the cut seasoning in turn. It's best to add celery and leek, 8 tablespoons of raw soy sauce, 3 tablespoons of vinegar, half of sugar, 1 tablespoon of chicken essence, 2 tablespoons of sesame oil and 2 tablespoons of pepper oil. 1 tablespoon spicy fresh dew. Mix well. Taste the saltiness. Add salt if it's not salty enough. Remember to add salt first, so as not to be too salty. If you like spicy food, you can add more millet. Super cool...

8. 

   Step8:The last sauce on the tabl