Cooking Steps

1. 

   Step1:Prepare the materials (remove the internal organs of crucian carp and wash them. Cut the upper and lower surfaces three times with a knife, and chop the ginger and garlic for use

2. 

   Step2:Put oil in the hot pot and stir in the ginger and garlic to make it fragran

3. 

   Step3:Add crucian carp and fry until golden brown on both side

4. 

   Step4:Pour in cooking win

5. 

   Step5:Add oyster sauce, soy sauce, salt and half a bowl of water, cover the pot and simmer for 56 minutes. Turn over and dip into the sauce evenly

6. 

   Step6:Add coriande

7. 

   Step7:Take the juice in high heat and serve it in the pot. Pour the rest of the juice on the noodles. If there is no taste, you can eat it with the juice

8. 

   Step8:Finished product phot

9. 

   Step9:Finished product photo