Chinese Food
In this way, steamed crucian carp. No fishy taste. Only fresh.
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We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity of cooking wine. Don't worry about it at all. It will smell like wine. -
Cooking ingredients
Cooking Steps
Step1:The fishmonger slaughters the fish and cleans it at home. Pay special attention to cleaning the black film in the fish bell
Step2:Add water at mix level to the pot. Light the hot pot mode. Start boiling water. Raise the saucepan. Put in the fish. Let the boiling water boil the fish.
Step3:The color of the fish began to turn white. That is to say, it was boiled. Then put up the lifting pan.
Step4:Take out the fish, spread the onion shreds, and pour in the raw sauce.
Step5:Oil temperature 160 degrees. Add peppe
Step6:Pour pepper oil directly on the fish. Hearing the sound of Zizi indicates that the oil temperature is appropriate.
Step7:A steamed crucian carp without fishy smell and wine taste. It's done. Cooking is actually very simple. The point is the heart. I like this dish of children. Remember to pay attention to. Collection yo.
Cooking tips:There are skills in making delicious dishes.
