Cooking Steps

1. 

   Step1:Sliced ginger and shallo

2. 

   Step2:Mushroom, radish and bean skin are cut and ready for us

3. 

   Step3:Kill the fish (the one who sells the fish). Cut the slant knife on the fish. Sprinkle salt on the fish. Marinate with cooking wine for about 15 minutes

4. 

   Step4:First wipe the inside of the pot with ginger slices. Then heat the oil in the pot. Heat the fish in the oil. Then shake the pot to prevent the fish from touching the pot. Then fry the fish on both sides. Put in ginger, pepper, soy sauce and other ingredients. Then put in water. Stew for 15 minutes. The soup is almost done. Put in salt. Finally put in shallot.

5. 

   Step5:I forgot to take the picture of the fish in the middle of the pot. Anyway, Hesheng can't find much. Everyone will have a look. I eat delicious food, because I like it all