Cooking Steps

1. 

   Step1:Clean crucian carp and dry it with kitchen tissu

2. 

   Step2:In a frying pan, put the canola oil and heat it. Fry the crucian until it is golden on both sides

3. 

   Step3:Pan fry the crucian carp. Prepare the onion, ginger, garlic and red pepper

4. 

   Step4:Put the rapeseed oil on a cold fire. Put a tablespoon of bean paste on it. Stir fry the red oil slowly on a small fire

5. 

   Step5:Stir fried with scallion, ginger, garlic and chil

6. 

   Step6:Slip a little water on the edge of the pot. Let go of the raw soy sauce, old soy sauce, iced sugar and vinegar to stir fry

7. 

   Step7:Put in some water, salt and seasoning. Bring to a boil. The amount of water may be more than that of fish

8. 

   Step8:Put in the fried crucian carp. Turn to medium and low heat and cook slowly. Open the cover in the middle and turn it over to prevent sticking to the bottom

9. 

   Step9:Cook until the soup is thick. Turn the heat to collect the juice

10. 

    Step10:Serve. Sprinkle with scallion. Serve.