Chinese Food
Steamed crucian
(157188 views)I've been eating a fat reducing meal recently. A healthy meal with less salt and less oil. I'm also very satisfied with what I eat.
Cooking ingredients
Cooking Steps
Step1:Remove scales and internal certificates of Carassius auratus and clean it. Use kitchen paper to absorb surface moistur
Step2:Apply salt evenly to the fis
Step3:Seasoning wine, whole body massage for fish, full absorptio
Step4:Put onion and ginger in the belly of the fis
Step5:Put it in the fish plate and marinate for 30 minute
Step6:Add some water to the steamer, boil it, then put on the marinated fish. Steam for 12 minute
Step7:Pour fish and soy sauce out of the po
Step8:Sprinkle with coriander. Steam the crucian carp. The fish is tender and fresh.
Cooking tips:Put the boiled water into the fish in the steamer. The steamed fish is tender and delicious. There are skills for cooking.
Perfect