Chinese Food
Steamed crucian
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Steamed fish. The main thing is to keep the skin intact. It's very simple. Salt can help you. It's so easy to cool the fish with a proper amount of salt. Steam it for about 10 minutes. It depends on the size of the fish.
Cooking ingredients
Cooking Steps
Step1:Wash the fish on both sides with the right amount of salt. This is the most important thing. (the steamed fish skin won't break) add some ginger and scallion soy sauce. Steam for about 10 minutes. It's recommended to steam the fish soy sauce with Li Jinji. He didn't give me the advertising fee, so I won't go into detail
Cooking tips:There are skills in making delicious dishes.
