Thinking about how to nourish, healthy and not grow meat
Step1:1. Carassius auratus treated well. Fry in hot oil until both sides are yellowish. I use wild crucian carp. It's smalle
Step2:2. Prepare a basin and put in. Scallion, ginger, anise, wolfberry and cooking wine.
Step3:3. Put the fried crucian carp into the basin with auxiliary materials.
Step4:4. Pour cold water into the basin. Bring to a boil. Cook until the soup turns white. Add a little salt and chicken essence. (don't turn off the fire
Cooking tips:Add vinegar and pepper to your taste. (the original soup is fresher) there are skills in making delicious dishes.