Step1:Wash fish, salt all over, set asid
Step2:Heat the oil and add ginger. Fry the oil, add fish, add pepper and chili bean paste when frying 2 noodles yellow, fry the oil and then add home yellow wine, soy sauce and vinegar. A little salt (because bean paste is a little salty), a spoonful of suga
Step3:Let's submerge the fish with scallion and water. Just turn down the heat and collect the juice.
Cooking tips:There are skills in making delicious dishes.