Braised crucian

one crucian carp:8 onion, pepper, pepper, ginger, bean paste, salt, sugar and vinegar, rice wine, soy sauce:8 https://cp1.douguo.com/upload/caiku/d/d/8/yuan_dd492683113a1b08146607c5e56b1a28.jpg

Braised crucian

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Braised crucian

Cooking Steps

  1. Step1:Wash fish, salt all over, set asid

  2. Step2:Heat the oil and add ginger. Fry the oil, add fish, add pepper and chili bean paste when frying 2 noodles yellow, fry the oil and then add home yellow wine, soy sauce and vinegar. A little salt (because bean paste is a little salty), a spoonful of suga

  3. Step3:Let's submerge the fish with scallion and water. Just turn down the heat and collect the juice.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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