Cooking Steps

1. 

   Step1:The fresh crucian carp's belly is broken and its internal organs are washed out. Scrape the black part of the inner wall of the fish belly with a knife to prevent the fishy smell. Then wash it for use.

2. 

   Step2:Sliced ginger. Sliced shallot. Foam the shallot stem.

3. 

   Step3:It's convenient to eat.

4. 

   Step4:Put the crucian carp with the knife in the basin. Smear a little salt, white pepper and rice wine evenly. Also spread the chopped ginger and onion foam evenly on the fish. Marinate for 20 minutes.

5. 

   Step5:Cut the celery, green pepper and red pepper into slices, and cut the garlic into foam.

6. 

   Step6:After the fish is marinated, heat the pot and put in the oil. Pour in the celery, green pepper, red pepper and garlic, stir fry. A little salt, a little soy sauce. Stir fry and remove.

7. 

   Step7:Heat the oil in the pot. Put in the marinated fish and stir it up. Pay attention not to bring in the pickled onion and ginger. Drain the fish before cooking. Stir fry until the fish is cocked up and add enough water.

8. 

   Step8:Pour in celery and ginger for marinating the fish. Turn the fish over when the water boils. Cover the pot and cook for one minute, then you can start the pot and put it on the plate.