Cooking Steps

1. 

   Step1:Fish body makes flower knife, salt, cooking wine, old soy sauce, raw soy sauce, starch. Marinate for half an hour to taste. Little crucian carp doesn't need to be marinated for too long. It's easy to taste. Starch must be put. Evenly thin and cover the fish body. When it's cooked, the soup will be thick. The taste will be even. Onion, ginger and garlic are also prepared in advance. When it's saved, you'll be in a hurr

2. 

   Step2:Put the oil in the pot. Heat it to 89%. It's very important to cook fish. If a plate of delicious fish breaks its skin, it won't have an appetite. There are many ways to fry fish on the Internet. Rub ginger, sprinkle salt, hot pot, cold oil, cold pot and hot oil. It's very easy for others to make it. Have you ever tried to fail once? At last, the fish skin is still broken badly? In fact, it's very cheap not to stick the pot now. You can buy one at the price of a plate of fish in the hotel. Since you really can't master the skills, why don't you try such a simple method?

3. 

   Step3:If you're a novice, don't turn it. If you don't stick to the pan, you can't break the skin if you don't turn it around. When the golden color is on one side, turn it over gently and fry it on the other side. Also, fry it until the skin is completely burnt. Then gently move the fish to make a place. Put the onion, ginger, garlic and pepper into it to make it fragrant

4. 

   Step4:Add some boiling water, add some old style smoke and color depending on the color. Season with cooking wine. Boil for a while

5. 

   Step5:If you don't put enough salt in the fish, add a little more salt to make it out of the pot. Salted fish and light meat are delicious

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc