Cooking Steps

1. 

   Step1:Prepare the seasonin

2. 

   Step2:Open fire and boil the water. Put some salt, cooking wine, ginger slices, scallion and water to boil. Put the cleaned crucian carp into the pot and boil for two minutes. Wait for the fish to be cooked thoroughly. Remove it for use. Keep the boiled water for standby.

3. 

   Step3:Cut to the end as show

4. 

   Step4:Pour the red pepper, green pepper, ginger and garlic, onion together. Add some salt, monosodium glutamate, sugar, soy sauce, a little pepper oil. Mix them together. Boil the remaining soup again. Pour in the seasoning. Boil it. Pour it on the crucian carp