Chinese Food
Pan fried crucian
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Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as well eat it often. Rapeseed oil is selected from the traditional Chinese medicine. The selection of non transgenic materials is made by careful squeezing. It is less volatile and less volatile in cooking. It tastes strong and fragrant. It really tastes like childhood. -
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp and dry it. Use a knife to cut two sides of the crucian car
Step2:Hangzhou pepper and red pepper cut into small grains. Pepper, scallion, ginger, garli
Step3:Pour more rapeseed oil into the po
Step4:Add some salt (it can prevent splashing
Step5:Heat up the oil and put it into crucian carp. Turn to medium and small fire to fry
Step6:Fry until both sides of the crucian are brown. It looks crispy. You can take it out
Step7:Pour out the extra oil. Leave a proper amount of oil. Stir in the pepper and remove it
Step8:Add ginger, garlic, scallion, Hangzhou pepper and red pepper. Stir in small heat to make the fragranc
Step9:Stir fry in cooking wine and Douchi sauce (or old Ganma) for a whil
Step10:Stir fry with fresh soy sauce and sugar for a whil
Step11:Put the fried crucian carp into the pot. Pour in a small amount of water and simmer for 2 minutes
Step12:Sprinkle some cooked white sesame seeds on the pot and you can eat them. It's very fragrant.
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Carassius auratus is the best choice. It's easy to fry through. 2. When cleaning Carassius auratus, the black film in the belly of the fish should be removed. 3. Chili should be put according to your own taste. You can put more if you like. You can put less if you're afraid of spicy. You have skills in making delicious dishes.
