Chinese Food
Braised crucian carp
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A very homely dish. This time, it's not very good. But it's absolutely delicious. After eating fish, you can cook a bowl of noodles and put them in the ingredients. You don't need to add anything else (soy sauce or salt at most). Fish flavored noodles become ~ ~ ~ in addition, it's good to cook tofu with this fish ingredient~
Cooking ingredients
Cooking Steps
Step1:Wash the fish you bought back. (if you want to taste better, cut the fish to the waist.) put a little salt and Qu wine on both sides. Let it stand. Marinate it to taste and smell.
Step2:Heat the oil in the pot. Stir the chopped ginger and garlic in the pot. Add the bean paste. Stir fry. Continue to add the chopped pickled peppers. Continue to stir. Until the oil in the pot turns red and fragrant. Add sugar and soy sauce. Stir well. Add two bowls of boiling water.
Step3:Boil the water. Put the fish in the pot. Turn the small heat and simmer for 1520 minutes. Wait for the fish to fully mature and taste. Add small spoonfuls of vinegar. Add the sauce powder to the pot with water. Mix the soup well. Add onion before turning off the fire. Plate loadin
Cooking tips:Qujiu is better than cooking wine in fish deodorization. Fish stew time should be enough. And the fire must not be big. There are skills in making delicious dishes.
