Cooking Steps

1. 

   Step1:Two fish in each pot. Now the crucian carp is very fat. The fish should be cleaned first. The fish seeds and the fish bubbles are taken out. Of course, the fish seeds and the fish bubbles are put into the bean paste taste.

2. 

   Step2:Cut the golden yellow on both sides. Fry the fish skin as much as possible. It's delicious. Then put the fish roe and fish in the pot that is ready to burn the bean paste taste. Also fry it into the golden yellow on both sides. At least it won't spread. And it needs to be fried more. It will also be cooked in this way. When the fish roe is in the pot, the fire needs to turn small.

3. 

   Step3:This is the sauce for braised fish. And, of course, ice sugar. After the fish is fried, add a small bowl of water, ginger slices, 3 tablespoons of cooking wine, 3 tablespoons of braised soy sauce, and 45 ice sugar.

4. 

   Step4:In a pot with another flavor. After the fish seeds are fried. Add pepper, garlic, ginger and green peppe

5. 

   Step5:Then add a little water, cooking wine, raw soy sauce, and then a small spoon of Pixian Douba

6. 

   Step6:Another pot of fish has been cooked. Take a loo

7. 

   Step7:When the soup is boiled, add the tofu with internal fat. And a spoonful of chopped peppers. Salt and other things can be adjusted according to personal taste. I just add a small spoon of salt and a little sugar. It's used for freshness.

8. 

   Step8:So add all the ingredients and cook for another 10 minutes. Then the taste will all seep in. Tofu is tender.

9. 

   Step9:Finished product. Different flavors. One time. Let's have a try.