Chinese Food
Crucian carp dampness removing soup
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Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.
Cooking ingredients
Cooking Steps
Step1:Material cleaning and soaking.
Step2:Clean the crucian carp and fry it on both sides.
Step3:Put the crucian in the fish bag. Prepare other materials. Take a picture. The fire is on. Warm the fire for about 4050 minutes.
Cooking tips:There are skills in making delicious dishes.
