Chinese Food
Braised crucian
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I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
Cooking ingredients
Cooking Steps
Step1:Clean the fish first. The black film in the belly must be removed.
Step2:Cut up the onion, ginger and garlic. Cut a few knives on the back of the fish. Put 1 tablespoon salt on the fish. Add some ginger. Mix 2 tablespoons cooking wine well. Marinate first. Better marinate for more than 10 minutes. Taste better.
Step3:Take out the marinated fish. Wash it with tap water. Wash the surface and drain.
Step4:Put the oil in the pan. Put the fish in the pan when it's hot. Fry over medium heat for 1 minute, then turn over. Fry for another minute.
Step5:Put ginger, garlic and scallion in. After the fragrance comes out, add wine, raw soy sauce, old soy sauce, sugar and chicken essence. It's better to add a small half bowl of boiling water.
Step6:After the fish is colored, turn it over. Add the onion and you can serve it.
Cooking tips:The fish must be marinated for more than 10 minutes. After marinating, wash the surface of the fish and drain the water before cooking. You are sure to cook it successfully. It's a good-looking and delicious braised crucian carp. There are skills in making delicious dishes.
