Chinese Food
Crispy crucian
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My friend came back from wild fishing and brought me a small pot of crucian carp. It's not very big. But it's really wild. How to deal with these fish? Stew? It's too hot. It's better to fry it. I've had a drink. Walk up
Cooking ingredients
Cooking Steps
Step1:Remove scales, head and internal organs of crucian carp and wash them.
Step2:Control the dry water and add salt, monosodium glutamate, cooking wine and pepper powder to marinate.
Step3:Put some oil in the pan. Fry the fish until both sides are golden.
Cooking tips:There are skills in making delicious dishes.
