Fried crucian carp recipe-Chinese Food-best chinese food recipes-cooking food

Fried crucian carp

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I like to drink a little wine. Today, I saw my aunt Hawking from the food market. I said I was going to take my grandson home in a hurry. I'll do a good job. Ha ha ha

Cooking ingredients

small crucian carp (Carassius auratus):10

salt. Sugar:moderate amount

liquor or cooking wine:spoon

pepper. Amount of raw powder:8

two chili peppers, three or four garlic cloves:8

ginger, onion, soy sauce:moderate amount

Cooking Steps

Step1:Remove intestines and wash. Marinate with salt, pepper and wine for 30 to 60 minutes. Put more salt. Rinse with water before frying. Dry out the water. Add the cornflour and mix well.

Step2:Fry in the oil pan until it is done. Leave some oil in the pan and put the chili and garlic in it. Stir fry with ginger and let it go. Pour in some sugar and mix well.