Step1:Wash the fish. Drain the water, sprinkle some salt and marinate for a while. Mix the ginger, garlic and peppe
Step2:In the hot pot, fry the oil on both sides. Add ginger, garlic and chilli, sprinkle some soy sauce, turn it over. Then pour in a little water and keep it cool for a minute. Finally, put the chives and monosodium glutamate into the pot.
Cooking tips:There are skills in making delicious dishes.