Cooking Steps

1. 

   Step1:Wash and slice white radish, red radish and tofu.

2. 

   Step2:Sliced scallion, ginger and pepper.

3. 

   Step3:Clean the crucian carp.

4. 

   Step4:Heat up the olive oil in the pot. Fry the fish.

5. 

   Step5:In an empty bowl, put in soy sauce, vinegar, sugar, cooking wine, onion, ginger, chili, salt, chicken essence and a small amount of water. Then put in the bean curd slices with white and carrot slices. Cover and boil for about 20 minutes.

6. 

   Step6:Put it in the soup bowl. Delicious home cooked crucian carp is done.