Chinese Food
Crucian in cold sauce
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Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and coriander on the surface. It gives people a deep visual impact. Crucian carp is tender, spicy and delicious after cold mixing. It also has the fresh fragrance of green pepper. It is a very popular summer dish.
Cooking ingredients
Cooking Steps
Step1:Two fresh crucian carp.
Step2:After the crucian carp is slaughtered and treated, add cooking wine. Put 2G of refined salt on the fish evenly. Put ginger and onion into the fish belly.
Step3:Put the fish in a saucepan and steam for 78 minutes and simmer for 2 minutes.
Step4:Steam the fish and let it cool before serving.
Step5:Put the chopped green peppers and peppers into a bowl. Add 2G of refined salt, 10g of ginger and chopped garlic. Finely chop the pepper.
Step6:After mixing, add the old pickle water, sugar and vinegar to taste.
Step7:Drench the fish with soy sauce and rattan pepper oil. Pour on the sauce and sprinkle with chopped green onion and cauliflower.
Step8:
Cooking tips:There are skills in making delicious dishes.
