Crucian in cold sauce

crucian:2 green peppers with erjingtiao:6 spicy millet:3 refined salt:4g cooking wine:15g ginger:30g garlic:10 flap pepper:10 balsamic vinegar:5g sugar:2g old pickle water:20g soy sauce:30g rattan pepper oil:10g shallot:50g cilantro:10g https://cp1.douguo.com/upload/caiku/1/4/1/yuan_14ea51e084d307f4f4ee4a43da8472a1.jpg

Crucian in cold sauce

(154429 views)
Crucian in cold sauce

Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and coriander on the surface. It gives people a deep visual impact. Crucian carp is tender, spicy and delicious after cold mixing. It also has the fresh fragrance of green pepper. It is a very popular summer dish.

Cooking Steps

  1. Step1:Two fresh crucian carp.

  2. Step2:After the crucian carp is slaughtered and treated, add cooking wine. Put 2G of refined salt on the fish evenly. Put ginger and onion into the fish belly.

  3. Step3:Put the fish in a saucepan and steam for 78 minutes and simmer for 2 minutes.

  4. Step4:Steam the fish and let it cool before serving.

  5. Step5:Put the chopped green peppers and peppers into a bowl. Add 2G of refined salt, 10g of ginger and chopped garlic. Finely chop the pepper.

  6. Step6:After mixing, add the old pickle water, sugar and vinegar to taste.

  7. Step7:Drench the fish with soy sauce and rattan pepper oil. Pour on the sauce and sprinkle with chopped green onion and cauliflower.

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian in cold sauce

Chinese food recipes

Crucian in cold sauce recipes

You may also like

Reviews


Add Review