Braised crucian

crucian:3 onion:3 ginger:one single garlic:2 Douban:2 scoops soy sauce:2 scoops vinegar:1 spoon lard:15g pickled pepper:3 https://cp1.douguo.com/upload/caiku/d/9/d/yuan_d9aafdff70b3afef816f3745305d0b5d.jpg

Braised crucian

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Braised crucian

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Cooking Steps

  1. Step1:Remove scales from crucian car

  2. Step2:Cut a few more holes in the fish. Spread salt evenly. Marinate for 10 minutes. Then cut the onion into sections. Slice the ginger and garlic and set asid

  3. Step3:Put lard in the pot. Heat it to 70% heat. Turn the pot. Fry the fish evenly. Fry until slightly yellow

  4. Step4:Add all materials except onion to the pot. It's less than one minute

  5. Step5:Put the fish in the pot and add water. Cook for 5 to 8 minutes. Bring to a boil only a small amount of soup. Then add the onion

  6. Step6:Set the plate. Serve..

Cooking tips:Be sure to dry the water and cook well.

Chinese cuisine

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How to cook Braised crucian

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Braised crucian recipes

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