Cooking Steps

1. 

   Step1:Remove the inedible part of the crucian carp. Use a knife to cut three on each side of the fish, which is easy to tast

2. 

   Step2:Prepare other ingredients - wash mustard, control dry water and put it on the plat

3. 

   Step3:Put the oil in the pot. Put the prickly ash into it to make it fragrant

4. 

   Step4:Fried crucian car

5. 

   Step5:Pan fry one side until it's golden yellow, then turn it over and fry the other sid

6. 

   Step6:Add suga

7. 

   Step7:Put in vinega

8. 

   Step8:Add soy sauc

9. 

   Step9:Add onion, ginger and garli

10. 

    Step10:Add some wate

11. 

    Step11:Add a little salt when the soup is thicke