Cooking Steps

1. 

   Step1:One crucian will wash him.

2. 

   Step2:Cut two sides of the washed crucian carp, and salt it for half an hour.

3. 

   Step3:Fry crucian in hot oil pa

4. 

   Step4:Cut off the chives for use.

5. 

   Step5:Fried crucian carp on both sides with a small amount of water, delicious soy sauce, rice wine, brown sugar and vinegar. When do you wake up, put on the chives and cook them.