Chinese Food

Cooking Steps

1. 

   Step1:Clean up tilapia. Cut off the head, remove the tail and leave the meat with the main sting. Small and medium-sized crucian, yellow croaker and little stickleback can be cleaned up and used directly as a whol

2. 

   Step2:Heat up the pot and add oil. Put on the head and tail and the main sting

3. 

   Step3:Pan fry them over medium heat and try to turn them upside dow

4. 

   Step4:Cut the onion and ginger according to the fish's incom

5. 

   Step5:Fry the fish a little and pull it to the outer ring. Turn the tip of the knife and pile up radish pieces

6. 

   Step6:Continue to fry until the green onion, ginger and radish are slightly scorched. According to the amount of soup you want, pour hot water into the dish. Cover the dish and turn the soup white

7. 

   Step7:It's like seven or eight minutes. Open the lid and skim the tofu inside. I don't know how to skim the fat and slice it honestly

8. 

   Step8:According to the amount of soup and personal taste, order vinegar, salt and pepper. Turn the pot, shake it evenly, scoop out the soup, taste it carefully, and then scald it. Depending on the situation, the tonic taste is appropriate. Turn the fire down

9. 

   Step9:Close the lid and continue to COO for three or five minutes, then you can turn off the fire and move out to have a good time to drink soup and eat robe. If you don't mind the hot mouth of tofu, you can also coo with a small fire and take it out of the pot

10. 

    Step10:Let's go. See you tomorrow