Cooking Steps

1. 

   Step1:Clean up the crucian carp. Make a few strokes on both sides of the fish to taste it.

2. 

   Step2:2 shred the onion and ginger for later use.

3. 

   Step3:3. Rub the fish with salt and cooking wine. Put onion and ginger under the fish. Sprinkle cumin powder on the fish. Marinate the chili powder for 45 minutes to taste.

4. 

   Step4:4 corn starch. Mix it into even water starch.

5. 

   Step5:Five Carassius auratus on both sides. Even with water starch.

6. 

   Step6:Pour oil into 6 pots. When the heat is 80%, fry the crucian carp.

7. 

   Step7:7 fry until golden on both sides. Drain.

8. 

   Step8:When the oil is 80% hot again in 8 pots, add crucian carp and fry again. Fry until crucian carp is crispy and fished out. Sprinkle with cumin powder and chili powder

9. 

   Step9:9 finished product