Cooking Steps

1. 

   Step1:Clean the crucian carp you bought. You can put some ginger to go firs

2. 

   Step2:Peel the white radish. Cut the shallot into scallio

3. 

   Step3:Put a proper amount of oil into the pot. Heat the oil and fry the fish. When putting it in, turn down the heat. Avoid splashing the oil

4. 

   Step4:Fry both sides of the fish until golden. Add ginger. Pour cold water over the fish. Cook over high heat. The soup will turn milky white

5. 

   Step5:When the turnip is cooked, turn off the fire and sprinkle with Scallion to open it