Chinese Food
Braised crucian
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Cooking ingredients
Cooking Steps
Step1:First, kill the fish, clean it, and cut it. Put a little salt and flour on it. Heat the oil. Fry the fish. Fry until golden brown. Take it up for use. Pour out a little oil in the pot. Cut the chili into sections and stir fry until it changes color. Stir fry the onion and garlic. Add half a bowl of water. Then add some soy sauce and salt. Monosodium glutamate. Cook the fish. Cook until the soup is ready. Add the onion section. Start the pot. Pack the plate.
Cooking tips:There are skills in making delicious dishes.
