Cooking Steps

1. 

   Step1:First, wash the crucian carp, cut a few knives, put some cooking wine and salt into it, and marinate it evenly for about 15 minute

2. 

   Step2:Put oil bean paste in the pot and stir fry. Put ginger and garlic in the pot and stir fry. Add some boiling water. Put a little chicken essence. Boil for 510 minutes on a low heat. The water depends on the amount of boiled fish. Just enough water can cover the fish

3. 

   Step3:Let the crucian carp cook for three or four minutes. It's tender. You can cook it for a long time according to your own preference. Just like that, put the pot on the plate and pour some soup in the pot. Then sprinkle the chopped green onion on it.