Cooking Steps

1. 

   Step1:Clean up the crucian carp. Prepare the onion and ginge

2. 

   Step2:Heat the oil. Fry the crucian until it is golden yellow. Remove it

3. 

   Step3:Put the crucian carp and shredded radish into the casserole. Add hot water. Turn the heat to low for 15 minutes

4. 

   Step4:Put some medlar, coriander and salt into the pot.

5. 

   Step5:It looks like it's in a bowl.