Chinese Food
Low fat and less oil paper wrapped crucian carp (Kwai Chi quick version)
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It takes only 8 minutes to bake the fish outside, and you can eat it at home.
Cooking ingredients
Cooking Steps
Step1:Cut crucian carp into pieces and add chopped ginger and spicy mille
Step2:Add chopped garli
Step3:Add cooking wine, starch, sugar, chili powder, oyster sauce, soy sauc
Step4:Mix well and marinate for about 15 minute
Step5:Put the fish pan in the frying pan and spread the oil paper on i
Step6:Put in the marinated fish pieces, sliced ham sausage and marinated sou
Step7:Bake in an air frying pan at 200 ℃ for 8 minutes, then take it out for foo
Step8:Finished product phot
Step9:Finished product photo
Cooking tips:If you want to taste some fish pieces, you can marinate them for more than 30 minutes. You have skills in making delicious dishes.
