Cooking Steps

1. 

   Step1:The crucian carp buys smaller ones. Cut the oblique knife on the back. Spread a thin layer of salt evenly on the fish flesh and body in the knife mark. Marinate in the cooking wine for 15 minute

2. 

   Step2:Heat the oil for seven minutes. Lift the fish tail and slide it in slowly from the edge of the pot to avoid scalding

3. 

   Step3:Pan fry one side and turn it over. Turn the fish white and serve in the dis

4. 

   Step4:Pour in another tablespoon of oil and heat it up to 50% and then add garlic, ginger and green pepper to make it fragrant

5. 

   Step5:Add two teaspoons of starch and a bowl of clear water and pour it into the pot, stir well, and then put it into the crucian carp. Pour the soup on the fish body all the time. After the taste, put the fish into the plate first. Take the pot and pour the soup into the middle of the fish body slowly