Chinese Food
Steamed crucian
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Carassius auratus is commonly known as Carassius auratus seeds. It tastes delicious and tender. It's nutritious. It contains more protein and less fat. It's fresh but not greasy. It's easy to buy. The price is not expensive. It's a regular customer on my dining table.
Cooking ingredients
Cooking Steps
Step1:Wash crucian carp, cut a few lines and rub a little salt to marinate for ten minutes.
Step2:Sprinkle shredded ginger. Heat the pot with cold water. Wait for the water to open into the fish plate. Cover the pot and steam over high heat.
Step3:Steam for 68 minutes according to the size of the fish. Out of the pot. Pour out too much water in the plate. Pour in soy sauce. Sprinkle with shredded green onion (both shallot and shallot).
Step4:Oil in soy - boil to dryness, add some oil and heat to 89, turn off the heat. Start the pot and pour the hot oil on the onion. Finish.
Cooking tips:According to the size and personal taste of crucian carp, the amount of auxiliary materials will be slightly different for everyone. It's up to them to knead. The time of steaming fish is very important. The meat is old after a long time. The time is not enough. The meat is not cooked. I steam this fish for 7 minutes. It's just good. It's for your reference. There are skills in making delicious dishes.
