Cooking Steps

1. 

   Step1:Crucian carp I prefer to eat small pieces. It's easy to fry. It's tender to eat. Wash it clean.

2. 

   Step2:Dry the water. Put some cornflour and a little salt on the fish.

3. 

   Step3:Then fry it on both sides until it's crispy. It'll be more even under the oil.

4. 

   Step4:Put it on the plate. Sprinkle with five spices. Chili powder and sesame sauce.

5. 

   Step5:It's better to eat like this than baked