Cooking Steps

1. 

   Step1:It's not food. It's a tool for getting food. As the saying goes, a keeper who can't drive an excavator is not a good cook. if I want to eat fish, I won't go to the market to buy a good fish. you 're right. I'm going to catch today's wild big plate crucian carp in the wild.

2. 

   Step2:It's almost winter. The fish will stick autumn fat to better cope with the cold weather. The only difficulty of this dish is how to find fish in the wild and catch the target fish you want.

3. 

   Step3:Find a good place to work. Fish - Fish - quick bite - 6 hours omitted here

4. 

   Step4:Hahahaha. Stay big and let go small. At last, I got a lot of crucian carp. My smile ~ smile

5. 

   Step5:Choose the three largest ones (in fact, the length of a small plate) and clean them up.

6. 

   Step6:Dip the water on the skin with kitchen paper. Then wipe some cornflour and fry the skin in an oil pan until golden.

7. 

   Step7:The other side is also fried to golden brown.

8. 

   Step8:Use your spare time to cut the prepared pickled peppers, green peppers, Hangzhou peppers, pickled ginger and ginger for standby.

9. 

   Step9:Fry the fish and take it out. Leave some oil in the pan (don't tell me to leave too much. I didn't pour it out at all. I'm just so lazy. What's wrong? Am I proud Then heat up and stir fry the dried pepper, Douchi, Douban sauce and pepper.

10. 

    Step10:Then add the pickled peppers, pickled ginger, garlic slices and ginger slices and continue to stir fry. Then add some water or soup to boil. Put the fried crucian carp in the soup after boiling. Remember to drench the fish with soup. It tastes more even.

11. 

    Step11:Take the fish out of the pan in about 35 minutes. After all, they must be tired. Put the tray aside for a rest.

12. 

    Step12:Finally, pour the remaining green pepper and Hangzhou pepper into the pot, and add sugar, salt, pepper, etc. for seasoning. And a little juice.

13. 

    Step13:After collecting the juice, just pour the juice on the crucian carp with the plate in place to finish the work. A greedy cry their own - jiaoao crucian carp is done.