Cooking Steps

1. 

   Step1:Put the fish and ginger on the plat

2. 

   Step2:Crucian carp. Put it on the table. Sprinkle a little salt [salt must be a little. Not much. You can also stick a little salt with your hand. Smear the fish surface. But it must be less. Maybe it's OK without salt. Because steamed fish and Douchi oil are salty.

3. 

   Step3:Then drop a few drops of vinegar into the dish around the fish. Pour about 1 tablespoon of cooking wine. Pour 2 tablespoons of garlic on the back of the fish. Try to touch it evenly [the garlic is sold online. Mine is made by myself. Use a few garlic. Chop it into the mashed garlic. Boil the oil well. Pour it into the container for the mashed garlic a little bit. Pour it on one side, mix it well and cool it down to become the mashed garlic

4. 

   Step4:This is my cooked garlic. Put it in a glass bottle. Refrigerate it

5. 

   Step5:Then scoop up three spoons of chopped peppers. Spread them on the fish. Sprinkle with chicken essence and pepper

6. 

   Step6:Pour some steamed fish and black bean oil. About 12 tablespoons. Not too much. It will be salty. Finally pour some cooked vegetable seed oil. Pick a group of lard and put it on it. You can put it in the pot. Steam it over high heat.

7. 

   Step7:My chopped pepper

8. 

   Step8:Steamed fish and soy sauc